6 min
Cognac With Coffee
Gourmet and full-bodied
What you need
Cocktails for:
1 person
Ingredients
- Martell VS or Martell Noblige30 ml
- Coconut sweet cream30 ml
- Coconut cream30 gr
- Sugar (for the coconut cream)10 gr
- Mango puree (for a twist)30 ml
- Mango (for puree)30 gr
- Sugar (for puree)10 gr
- Espresso coffee shot30 ml
- Grated white and dark chocolate (garnish)1 pinch
InstructionsInstructions
Important: all final preparations must be measured with a jigger before being added to the cocktail.
01
If using Mango puree, put a peeled and pitted mango in a blender (30gr) with 10gr of sugar. Blend for 30 sec.
02
Put the cognac, coconut cream (or mango puree) and coffee in a shaker.
03
Pour into a glass filled with ice cubes, filtering through the strainer.
05
Grate the chocolate over the froth as garnish.
06
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