Smooth and fruity, Martell VS cognac is great for cocktails. Exclusively distilled from clear wines for a richer cognac experience.
Important: all final preparations must be measured with a jigger before being added to the cocktail.
If using Mango puree, put a peeled and pitted mango in a blender (30gr) with 10gr of sugar. Blend for 30 sec.
Put the cognac, coconut cream (or mango puree) and coffee in a shaker.
Pour into a glass filled with ice cubes, filtering through the strainer.
Grate the chocolate over the froth as garnish.
Please do not tick this box if the device is shared with minors.
©2020 Martell. All rights reserved.
PLEASE DO NOT SHARE WITH ANYONE UNDER LEGAL DRINKING AGE. DRINK RESPONSIBLY.