6 min

Cognac With Ginger Ale

Thirst-quenching and spicy

What you need

Cocktails for:
1 person

Ingredients

  • Martell VS or Noblige
    40 ml
  • Laurel and citronella syrup
    20 ml
  • Water (for syrup)
    200 ml
  • Citronella (for syrup)
    1 stick
  • Laurel (for syrup)
    1
  • Cardamom-saffron syrup (for a twist)
    20 ml
  • Water (for syrup)
    200 ml
  • Cardamon (for syrup)
    4 seeds
  • Saffron (for syrup)
    1 small pinch
  • Lime juice
    20 ml
  • Ginger ale
    60 ml
  • Lemon zest and Laurel leaf (garnish)
    1 slice

InstructionsInstructions

step

Important: all final preparations must be measured with a jigger before being added to the cocktail.

01

step

For the laurel-citronella syrup: Peel the citronella stick, place in cold water (200gr) with the laurel, bring to a simmer, set aside for 1 hour, filter. Add the sugar little by little, stir until completely dissolved. For the cardamom-saffron syrup: Put a pinch of saffron and 3 crushed cardamom seeds in cold water (200gr), bring to a simmer, set aside for 1 hour, filter. Add sugar little by little, stir until completely dissolved.

02

step

Put the cognac, with the laurel-citronella syrup (or cardamom-saffron syrup) in a shaker.

03

Meta Title Tag

Shake.

04

step

Pour into a glass filled with ice cubes, filtering through the strainer.

05

step

Top with ginger ale.

06

step

Squeeze lemon and add zest and laurel leaf to garnish.

07

step

Enjoy.

08

MARTELL NOBLIGE COGNAC & GINGER ALE COCKTAIL 60sec VIDEO 16x9 cover

PLEASE DO NOT SHARE WITH ANYONE UNDER LEGAL DRINKING AGE. DRINK RESPONSIBLY.