Pour all ingredients into a cocktail shaker.
Shake well until the metal frosts.
Strain into a cocktail glass.
Garnish with a twist of orange peel.
Invented in France, most probably at the Carlton Hotel in Cannes on the French Riviera. It was soon a hit in London and by 1922 the recipe had appeared in Robert Vermeire’s classic Cocktails - How to Mix Them.
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