For the syrup: 1 pan, 1 spoon, weighing scales, 1 sieve
Serving tips
Serve in a champagne coupe.
InstructionsInstructions
Put the grapefruit juice and spices in a saucepan over low heat, bring to a simmer, set aside for 1 hour, filter. Add half the weight of liquid (once dissolved) in sugar (2 parts juice to 1 part sugar) and stir until completely dissolved.