Mandarin Alexander
A Lunar New Year Cocktail
The Mandarin Alexander reimagines a timeless classic with a luxurious, citrus-forward twist. Crafted with Martell Cordon Bleu, crème de cacao, mandarin syrup, and heavy cream, it delivers an indulgent, velvety experience for those who appreciate elegance, richness, and refined sophistication.
Recipe
Ingredients
Cocktail for
1
- Jigger 1
- Shaker 1
- Coupe Glass 1
- Strainer 1
- Martell Cordon Bleu 1.5 part(s)
- Crème de Cacao 0.5 part(s)
- Mandarin Syrup 0.5 part(s)
- Heavy Cream 0.5 part(s)
How to
-
01 Measure and add Martell Cordon Bleu, crème de cacao, mandarin syrup, and heavy cream into a shaker filled with ice
-
02 Shake well until chilled and combined
-
03 Strain into a chilled coupe glass
-
04 Sprinkle cardamom on top
-
05 Garnish with a skewered mandarin slice
-
06 Serve
Cocktails
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