Oolong Spice Punch
A Lunar New Year Cocktail
The Oolong Spice Punch reimagines a festive classic with a warm, aromatic depth. Crafted with Martell Cordon Bleu, milky oolong tea, blood orange juice, and a house-made five spice syrup, it delivers a rich, layered experience for those who appreciate bold flavors, cultural inspiration, and refined celebration.
Recipe
Ingredients
Cocktail for
1
- Strainer 1
- Jigger 1
- Rocks glass 1
- Pitcher 1
- Martell Cordon Bleu 2 part(s)
- Milky Oolong Tea 1 part(s)
- Blood Orange Juice 0.5 part(s)
- Lemon Juice 0.5 part(s)
- Five Spice Syrup 0.5 part(s)
How to
-
01 Prepare the five spice syrup: toast star anise, cinnamon, fennel seeds, cloves, and black peppercorns in a saucepan for 3 minutes
-
02 Add 1 cup water and 1 cup sugar to the saucepan, heat and stir until sugar is dissolved
-
03 Remove from heat, let cool for 1 hour, then strain
-
04 Measure and add Martell Cordon Bleu, milky oolong tea, blood orange juice, lemon juice, and five spice syrup into a pitcher
-
05 Stir to combine
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06 Pour the punch over the ice
-
07 Garnish with whole star anise and grated cinnamon
-
08 Serve
Cocktails
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