5 min
It's the Berries
Festive cocktail with red berries.
What you need
Cocktails for:
1 person
Ingredients
- Martell VSOP9 parts
- Beetroot and berries syrup8 parts
- Red fruits200 g
- Peeled beetroot100 g
- Sugar150 g
- Lime juice1 parts
- Sage leaves4
- Coffee grain1
- Sparkling cider or soda6 parts
- Sage leaves and red berries
Tools and Utensils
1 shaker, 1 strainer, 1 jigger, Ice cubes
Serving tips
Serve in a long glass filled with ice.
To prepare the syrup, put 200gr of red fruits, 100gr of peeled beetroot, and 150gr of sugar into a saucepan and gently heat in a bain marie for 45-60 minutes.
01
(Optional) Crush the coffee grain into the shaker.
02
Add all ingredients, except for the cider/soda into the shaker, and shake.
03
Using a fine strainer, strain into a glass filled with ice cubes.
04
Top with cider/soda.
05
Garnish with sage leaves and red fruits.
06
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