3 min
Café Glacé by Remy
Our welcome drink takes its inspiration from the Nola classic, the café brûlot.
Here the spices are turned into a honey & coconut based sirup; those are blended with Martell blue swift & water to then undergo a Microcavitation cold brew process in order to extract this bespoke roast with the best texture.
Here the spices are turned into a honey & coconut based sirup; those are blended with Martell blue swift & water to then undergo a Microcavitation cold brew process in order to extract this bespoke roast with the best texture.
What you need
Cocktails for:
1 person
Ingredients
- Coconut/Cinnamon/Cloves syrup15 ml
- Cold brew coffee90 ml
- Coffee25 gr
- Martell Blue Swift30 ml
Tools and Utensils
Serving tips
Garnish: Grated nutmeg, lemon wheel
Age check! Are you of legal drinking age?
Choose a country or region
Year
Remember Me
Please do not tick this box if the device is shared with minors.
Martell & Co needs to process this information to make sure you have the legal age to access our website according to the applicable law. For further information, please consult our Privacy Policy
©2020 Martell. All rights reserved
Please do not share with anyone under 18. Drink responsibly.