Nutritional information about Cognac
Cognac is far more than a process of creation.
To discover the nutritional profile of cognac through the exceptional expressions of the Martell collection, click here:
VS 40% Volume :
VSOP 40% Volume :
Blue Swift 40% Volume :
Noblige 40% Volume :
Cordon Bleu 40% Volume :
Cordon Bleu Extra 40% Volume :
L’Or de Jean Martell 40% Volume :
XO 40% Volume :
Chanteloup XXO 40% Volume :
Cohiba 43% Volume :
Is Martell Cognac
gluten-free ?
Cognac is an amber-coloured alcoholic drink, made from distilling white wine, using only very specific types of grapes, to create eau-de-vie, aging it in oak casks for a minimum of two years and then blending different of these eaux-de-vie to create a specific flavour (see “What is cognac made from?“). Thence, Martell cognacs are considered gluten-free and should not cause any celiac and other gluten-related disorders.
PLEASE ENJOY RESPONSIBLY
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