Martell Single Cru Borderies 1999

When mastery meets majesty

Martell VS
Martell VSOP
Martell Blue Swift
Martell Noblige
Martell Noblige Flame
Martell Noblige Noir
Martell Cordon Bleu
Martell Cordon Bleu Extra
Martell XO
Martell Chanteloup XXO
Martell Cohiba
Martell Single Cru Fins Bois
Martell Single Cru Borderies
Martell Single Cru Petite Champagne
Martell Single Cru XO Grande Champagne
Martell Single Cru XXO Borderies
Martell Single Cru Borderies 1999
L'Or de Jean Martell
L'OR de Jean Martell - Réserve du Château Chanteloup
Martell Single Cru XXO Borderies
Martell Single Cru Borderies 1999
L'Or de Jean Martell Zodiac Edition - Assemblage du Serpent
L'Or de Jean Martell Zodiac Edition - Assemblage du Dragon
L'Or de Jean Martell Zodiac Edition - Assemblage du Lapin
L'Or de Jean Martell Zodiac Edition - Assemblage du Tigre
Les Remarquables de Martell - Edition Laurentine Perilhou
Les Fûts Uniques de Martell - Borderies 27 Years Old (43°)
Les Fûts Uniques de Martell - Grande Champagne 30 Years Old (48°)
Les Fûts Uniques de Martell - Grande Champagne 32 Years Old (43°)
Les Fûts Uniques de Martell - Grande Champagne 32 Years Old (46°)
Martell Single Cru Borderies 1999 represents the quintessential expression of the Borderies terroir, which has been the signature of Maison Martell since it was founded. For this Vintage Edition, Maison Martell Cellar Master Christophe Valtaud has selected a remarkable Borderies eau-de-vie from the Gallienne estate, the emblematic vineyard of the Martell family.
This remarkable cognac represents the encounter between a terroir and a year, with its specific climatic conditions – a rare event, in that it only happens once. “Single Cru Borderies 1999 is the purest expression of the very best of the Borderies terroir in that particular year. In February 2000, immediately after distillation, the eau-de-vie was transferred to fine-grained oak barrels, ageing for 23 years to attain a unique aromatic plenitude.” Christophe Valtaud
Light copper colour with golden highlights. The first nose is at once rich and light, with notes of fruit and flowers, notably lemon, candied fruit and linden blossom. When the cognac is swirled in the glass, it evolves towards more intense floral aromas, complemented by soft spices (nutmeg, cinnamon), gingerbread, vanilla and subtle woody notes. The overall impression is of complexity, delicacy and finesse. After a full, rounded attack, the highly expressive palate develops notes of cooked and candied fruit, including plum, quince and fig. In the finish, refined notes of small nuts and honey prolong the sensation of balance and elegance. Neat, with a splash of water, or on ice.