Important: all final preparations must be measured with a jigger before being added to the cocktail.

01

Put the water and rosemary in a saucepan over low heat, bring to a simmer, set aside 1 hour, then filter. Add sugar little by little and stir until completely dissolved.

02

Put the rosemary syrup, lemon juice (or Amaro Ramazzotti if you wish), fresh orange juice and cognac in a shaker filled with ice cubes.

03

Pour into a glass filled with ice cubes, filtering through the strainer.

05

Garnish with an orange quarter and sprig of rosemary.

06