The legendary cognac Martell Cordon Bleu in an international emblem of excellence. Ideal for special occasions, the taste of this French cognac is an explosion of spicy fruit notes and elegant richness.
“Here, we have a unique cognac in the XO category, Martell Cordon Bleu is endowed with beautiful complexity and rich aromas, making it a legendary cognac. Its high proportion of Borderies marks this blend, expanding on its caramelised character with the smoothness of sweet spices, gingerbread and roasted cocoa beans.”
Deep, golden copper.
Vibrant, rich and complex, with orchard fruit – candied plum and apple – harmonising with roasted notes of mocha coffee, toasted almonds and vetiver.
An exceptionally rounded, mellow sensation further enhanced by Borderies eaux-de-vie, which lend elegance and complexity. An impressively long finish characterised by notes of fruit and spices.
Martell Cordon Bleu was created in 1912 by Edouard Martell, the great-grandson of the founder. Named after the blue ribbon which is an international emblem of excellence, it was destined to be one of a kind: a new quality of cognac to delight even the most demanding connoisseurs. Its distinctive taste, characterised by a predominance of eaux-de-vie from the Borderies, and its timeless bottle design have made it a classic – an icon in the world of cognac and beyond.
Martell Straight Serve
This ritual allows drinkers the opportunity to have their drink either straight, diluted with a dash of water, or on the rocks in a theatrical fashion, by serving the Martell beside an ice bowl.
1 rocks glass with ice dish on top; 1 pouring glass containing a serve of Martell Cordon Bleu; 1 ice bowl and tongs holding a few cubes of ice / ice block
Ideal for special occasions. Best enjoyed neat or with a splash of water.
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