Pina Colada
A Tropical Cognac Delight
The Pina Colada with Martell cognac is a tropical twist on the classic recipe, offering the rich, smooth flavors of premium VS cognac with the creamy sweetness of coconut and pineapple. It’s the perfect indulgence for those looking to enjoy a luxury cognac cocktail with a tropical flair.
Recipe
Ingredients
- Hurricane glass
- Martell VS 45 ml
- Coco Lopez 45 ml
- Lime juice 20 ml
- Fresh pineapple chunks 50 g
How to
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01 Measure and pour 45 ml of Martell VS, 45 ml of Coco Lopez, 20 ml of fresh lime juice, and 50 g of fresh pineapple chunks into a blender. Blend until smooth, ensuring a creamy consistency
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02 Strain the blended liquid into a chilled glass to remove pulp for a silky texture
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03 Add garnish with a fresh pineapple slice
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04 Serve