Pina Colada
A Tropical Cognac Delight
The Pina Colada with Martell cognac is a tropical twist on the classic recipe, offering the rich, smooth flavors of premium VS cognac with the creamy sweetness of coconut and pineapple. It’s the perfect indulgence for those looking to enjoy a luxury cognac cocktail with a tropical flair.
How to
01
Measure and pour 45 ml of Martell VS, 45 ml of Coco Lopez, 20 ml of fresh lime juice, and 50 g of fresh pineapple chunks into a blender. Blend until smooth, ensuring a creamy consistency
02
Strain the blended liquid into a chilled glass to remove pulp for a silky texture
03
Add garnish with a fresh pineapple slice
04
Serve
Cocktails
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