3 分鐘

Nigerian Zobo

書籤

Tart, round & Sweet spices

    配方

    材料

    份量:
    1 人份
    • 25 ml
      Martell Blue Swift
    • 100 ml
      Hibiscus and spiced coconut milk infusion
    • 100 ml
      Water (for infusion)
    • 20 ml
      Coconut milk (for infusion)
    • 10 gr
      Dried hibiscus flowers (for infusion)
    • 10 gr
      Grated fresh ginger (for infusion)
    • 4
      Cloves (for infusion)
    • 2
      Cinnamon sticks (for infusion)
    • 50 gr
      Sugar
    • 6 leaves
      Fresh mint
    • 1 dash
      Rose water (optional)
    • 1
      Mint head (for garnish)
    • 1 slice
      Lemon or orange (for garnish)

    說明

    • 1For hibiscus and spiced coconut milk infusion: Add the water, coconut milk, hibiscus flowers, grated fresh ginger, cloves and cinnamon sticks to a saucepan. Bring to the boil, then lower the heat and cover the pan to simmer for 20-25 minutes. Allow to cool, then filter the mixture through a fine strainer. Finally, add sugar and mix until completely dissolved. 
    • 2Put the Martell Blue Swift, hibiscus and spiced coconut milk infusion, and mint leaves in a shaker filled with ice cubes. Shake vigorously. 
    • 3Double strain the contents (superimpose a strainer and a fine strainer)  into a glass filled with ice cubes. Optional: add a dash of rose water.
    • 4Taste

    品酒建議

    Garnish the cocktail with a nice head of fresh mint and a slice of citrus fruit (your choice of lemon or orange).  Serve in a long drink glass.

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