For hibiscus and spiced coconut milk infusion: Add the water, coconut milk, hibiscus flowers, grated fresh ginger, cloves and cinnamon sticks to a saucepan. Bring to the boil, then lower the heat and cover the pan to simmer for 20-25 minutes. Allow to cool, then filter the mixture through a fine strainer. Finally, add sugar and mix until completely dissolved.

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Put the Martell Blue Swift, hibiscus and spiced coconut milk infusion, and mint leaves in a shaker filled with ice cubes. Shake vigorously. 

02

Double strain the contents (superimpose a strainer and a fine strainer)  into a glass filled with ice cubes.

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