Martell Penicillin noir
A Decadent Cognac Coffee Cocktail
A refined twist on a well-loved classic, this cocktail reimagines the traditional Penicillin — a favorite across Asia — with the smooth richness of Martell Noblige Noir. Blended with Lapsang Souchong, a traditional Chinese smoked tea, it brings together bold, smoky notes with a touch of spice and refreshing balance. The result is a distinctive, well-rounded cocktail that’s both familiar and surprising — smoky, spicy, and effortlessly smooth.
Recipe
Ingredients
Cocktail for
1
- Rocks
- Martell Noblige Noir 50 ml
- Honey 20 ml
- Lime 15 ml
- Ginger juice 10 ml
- Lapsang tea 30 ml
How to
-
01 Add 50 ml of Martell Noblige Noir, 20 ml of honey, 15 ml of lime juice, 10 ml of ginger juice, and 30 ml of Lapsang tea into a shaker with ice
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02 Shake for 20-30 seconds
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03 Double strain into a glass
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04 Garnish and serve
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