Summer Rooftop Workshops with Rémy Savage at Indigo Bar by Martell

Summer in Cognac just got a whole lot more exciting. From June 4th to October 4th the iconic Indigo Bar by Martell reopens its panoramic rooftop to welcome both cocktail enthusiasts and curious newcomers for an unforgettable mixology experience. Commanding the bar at the opening will be none other than Rémy Savage, our Master Mixologist since 2020 and a true innovator in the world of cocktails. 

Who is Rémy Savage?

Rémy Savage is known for his award-winning creativity and refined palate. With an exclusive residency at Indigo Bar by Martell in Cognac for the summer season, Rémy and his team will guide you through the essentials of modern mixology. Discover how to elevate classic cocktails like the Margarita, Mojito, Fine à l’Eau and Negroni, each reimagined with the rich and aromatic Martell cognacs as a base. Guests can expect to learn new twists on classic recipes that will redefine their summer sipping rituals.

Essential Tools for Your Home Bar 

If you’re serious about mixing like Rémy, here’s your essential toolkit to make the most of Martell cognac.  

• Shaker (Boston or Cobbler). 

• Strainer (Hawthorne and fine mesh). 

• Jigger for accurate measuring. 

• Bar spoon for stirring and layering. 

• Muddler for crushing fresh ingredients. 

• Citrus juicer for fresh, bright flavors. 

• Mixing glass for stirred cocktails. 

• Peeler for beautiful garnishes. 

• Ice mold for large, slow-melting cubes. 

Essential Mixology Techniques

Learning the art of mixology starts with the basics, even while working with a premium cognac like Martell. 

• Shaking
  The key to bright, refreshing cocktails. Shaking aerates your drink, chills it quickly, and ensures your ingredients blend smoothly. It’s ideal for citrusy or juicy drinks like Margaritas. Use a shaker filled with ice and ingredients, shake vigorously, and strain into a chilled glass.
   

• Stirring
  For cocktails like Negronis or Martinis, stirring is the way to go. It gently combines ingredients and chills them without overdiluting. Use a mixing glass and a long bar spoon, stirring until your drink reaches smooth perfection.
   

• Muddling
  Want a burst of fresh flavors? Then muddling technique is essential. Use a muddler to gently crush herbs, fruits, or spices in your glass, releasing vibrant oils and juices that elevate the taste of your drink. 

Bartender Tips & Tricks  

Even the best bartenders rely on a few simple tricks to create exceptional drinks. Here are some tips you can easily apply at home. 

• Chill your glassware
  A cold glass keeps your cocktail perfectly chilled for longer. Store your glasses in the freezer or rinse them with ice water before serving.
   

• Use fresh ingredients
  Freshly squeezed juice and quality spirits make all the difference in flavor and balance. Skip bottled juices. Fresh is best.
   

• Balance and taste
  Mixology is all about balance. Don’t be afraid to taste as you go. Adjust sweetness, acidity, and dilution until it’s just right.
   

• Garnish like a pro
  A well-chosen garnish does more than look pretty. It enhances your cocktail’s aroma and flavor. Experiment with citrus twists, herbs or even edible flowers. 

 Going Pro: Advanced Techniques to Try 

Want to push your cocktail skills to the next level? Explore these advanced techniques, that will really showcase the true versatility of Martell cognac. 

• Infusions
  Infuse spirits with fresh fruits, herbs, or spices for your signature creations. It’s a simple way to add unique depth and personality to your drinks.
   

• Smoking
  Smoking your cocktails with wood chips or aromatic spices adds an extra layer of flavor. This technique creates a rich, smoky aroma that captivates the senses.
   

• Clarification
  Use milk or gelatin to clarify cocktails, removing cloudiness for a crystal clear presentation. This technique also smooths out flavors for a silky finish.  

Join our Celebration of Craft

This summer, let Rémy Savage and the Indigo Bar by Martell be your invitation to dive deeper into the world of mixology. From perfecting classic cocktail techniques to exploring new flavors and tools, every workshop and every tip shared will inspire you to experiment, learn and create. Visit us at L’Indigo Bar by Martell, 16 Avenue Paul Firino-Martell, 16100 Cognac.