Join us for – ‘A Taste Of Home.’ A unique, livestreamed gastronomic talk show, featuring international chefs and cultural changemakers who’s audacious work is making waves across the world. An evening of inspiring conversation, food and drink from the people pushing culture forward.
He’s an international DJ and co-owner of the global creative collective- Yeti Out. Yeti Out was born out of a music blog that Arthur started whilst studying at University in the UK with his flatmate, Eri and twin brother, Tom. Arthur’s ethos is to unite the East and West through music, fashion, art and conversation.
Arthur has gained a reputation for always pushing the envelope on what’s the norm and challenging the status quo. Arthur says it’s important to keep pushing new ideas because there needs to be more options to whatever is dominant. He believes that it’s the nurturing of the less-than-norm ideas that allow creative to come into fruition. Arthur’s natural instinct to reject the conventional was picked up last year when Palladium featured Arthur in their #DareTheUnknown series. The series celebrated, “those who explore urban environments with a bold and audacious attitude. Embracing the unexpected everyday and conforming only to their own expectation.” Arthur was involved in this campaign along with rapper Octavian and gender-defying model, Jazzelle.
British-Singaporean, Claire Jedrek is a sports presenter, actress and dancer turned- Motor Car racer. She is Singapore’s only female race car driver, having taken her first podium placing of 2nd at the 2015 Malaysian F1 support race. Claire came to race car driving in 2013, just 3 years after she got her driver’s licence. Now, having had 2 children, Claire is taking some time off the track to focus on her other business venture- The Karting Arena, which she co-owns with her professional race car driver husband, Yuey Tan.
Born in South Korea, Esu left home at seventeen to enrol at Le Cordon Bleu in Sydney, before training with the late, great Australian chef Jeremy Strode. His partnership with Phil Euell has seen the success of restaurant CAM in Paris and soon the pair will embark on their next adventure and take CAM to LA.
Launched seven years ago, Ghetto Gastro has become a micro-revolution in food, fashion, art and music. Creating dishes that have a strong sense of narrative, the four-man collective’s pan-culturalist approach to dining works on a much grander scale, all with the deep-rooted goal to “Bring The Bronx to the World and The World to The Bronx.’
Korean born TV chef and author Judy Joo has just released her second cook book ‘Judy Joo’s Korean Soul Food’ Judy has graced our television screens and taught us how to cook Korean food well and is about to open her own Korean restaurant ‘Seoul Bird’ in London’s prestigious Westfield Shopping Mall.
May Chow is a Canadian born, US educated, Hong Kong based Chinese chef who became the youngest ever recipient of Asia’s Best Female Chef in 2017. May runs 3 hugely successful restaurants in Hong Kong and has used her success to promote LGBT issues and supports The Women’s Foundation to help women in her industry.
Self-taught Hong Kong chef May Chow made a name for herself back in 2013 when she opened Little Bao, a tiny restaurant known for its “Chinese burgers”- the halved steamed buns filled with funky, flavourful fillings. Fast forward to 2017 and May was awarded Asia’s best female chef by a panel of more than 300 experts. And in 2018 she was made a judge for Asia’s 30 under 30. May now runs three hugely successful restaurants in Hong Kong and has used her success to promote LGBT issues and supports The Women’s Foundation to help women in her industry.
Launched in 2002, Opening Ceremony was created by best friends Carol Lim and Humberto Leon out of a joint love of travel, fashion, people and their need to connect The States with global designers. The OC duo opened it’ doors in Soho New York to help bring together established designers with up and coming talent from around the world. With the ethos that fashion should not be exclusive, Carol and Humberto merchandised their store to make sure it wasn’t divided by price tag. With 10 years under their belt as retailers, they then became the co-creative directors of Kenzo in 2011 for 8 years.
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