Sea Bass by Ghetto Gastro

For our pilot episode, Ghetto Gastro takes over the newly renovated kitchen at Château de Chanteloup in Cognac. In the kitchen, Ghetto Gastro starts a conversation with Christophe Valtaud (Martell Cellar Master) and a Bartender while showcasing their art – cooking a sea bass. Martell HOME ENCOUNTERS is a VIDEO SERIES celebrating audacious people in their environment through a passionate conversation with special guests.