Harvard (Cognac Manhattan)

A Luxurious Take on the Manhattan

The Harvard, also known as the Cognac Manhattan, is a luxurious twist on the classic Manhattan, replacing whiskey with Martell. This sophisticated cocktail is smooth, rich, and balanced, with hints of sweetness from the vermouth and depth from the bitters.

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Recipe

Ingredients


Cocktail for
1

  • Coupette

  • Martell 50 ml
  • Sweet Vermouth 25 ml
  • Simple syrup 5 ml
  • dash Angostura bitters 1

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Martell VSOP

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How to

  1. 01 Measure and add 50ml Martell VS, 25ml Sweet Vermouth, 5ml Simple Syrup, and 1 dash Angostura Bitters into a stirring tin (or equivalent) filled with ice
  2. 02 Stir quickly for 20-30 seconds to chill and dilute properly
  3. 03 Strain the mixture into a coupette
  4. 04 Garnish with an orange peel
  5. 05 Serve and enjoy
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